Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style cellophane noodle salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make the Perfect Salad With The Help Of Our Recipes. Chinese-style Cellophane Noodle Salad step by step. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve. Boil the noodles following the instructions on the package.

Chinese-style Cellophane Noodle Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese-style Cellophane Noodle Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:

1. Make ready 100 grams dried Cellophane noodles or Malony noodles
2. Get 2 Cucumbers
3. Make ready 1 tsp Salt
4. Take 50 grams Ham
5. Take 1 Egg
6. Take The seasoning ingredients:
7. Take 3 tbsp Sugar
8. Get 5 tbsp Vinegar
9. Make ready 3 tbsp Soy sauce
10. Get 1 tsp Chicken soup stock granules
11. Make ready 2 tbsp Sesame oil
12. Take 1 bit less than 1/2 teaspoon Ra-yu

Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths. Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!.

Instructions to make Chinese-style Cellophane Noodle Salad:

1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
2. Boil the noodles following the instructions on the package.
3. Drain, cool in cold running water, and drain again.
4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
5. Cut the ham in half and slice into 5 mm wide pieces.
6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
9. Add the cucumber, ham, and egg to the bowl and mix well.
10. –

Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!. Tasty Chinese-Style Cellophane Noodle Salad step by step. Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths.

So that’s going to wrap it up with this special food chinese-style cellophane noodle salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!