Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy roasted pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Pork belly is such an underused and inexpensive cut. I use it regularly and it really comes into its own here in a simple roast, seasoned with sea salt and freshly ground pepper. The skin is scored to make the most amazing crackling, slow roasted and sliced.

Crispy Roasted Pork Belly is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Roasted Pork Belly is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Pork Belly:

1. Take Meat
2. Make ready 1 kg Pork Belly
3. Make ready Spice Rub
4. Get 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Get Salt
6. Get Coarsely-Ground Black Pepper
7. Get Stock
8. Prepare 3 piece Star Anise
9. Make ready 2 pinch Cloves
10. Take 3 tbsp Red Pepper / Paprika Powder
11. Prepare 2 Bayleaf
12. Prepare Salt
13. Prepare 3 slice ginger
14. Get Water

Rub the fennel seeds and sea salt all over the skin. Leave the pork uncovered in the fridge overnight to dry out the skin. Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing.

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again. Succulent moist tender pork with light and crispy crackling. It is served with the most delicious sauce that will impress your family or your dinner party guests!

So that is going to wrap this up for this exceptional food crispy roasted pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!