Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken rice (khao man gai). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Rice (Khao Man Gai) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Rice (Khao Man Gai) is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Khao man gai (ข้าวมันไก่), the Thai version of chicken rice, is one of the most widely available street food dishes throughout Thailand. Follow this authentic Thai khao man gai recipe (วิธีทำข้าวมันไก่), for a taste of the streets of Thailand at home.

To begin with this particular recipe, we must first prepare a few components. You can have chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice (Khao Man Gai):

1. Make ready 2 Chicken thigh, large
2. Make ready 360 ml Uncooked regular white rice
3. Take 1 Ginger
4. Make ready 1 tbsp Chicken soup stock granules
5. Take 2 tbsp Sake
6. Get 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
7. Prepare 3 tbsp ● Mirin
8. Make ready 3 tbsp ●Soy sauce
9. Make ready 1 tsp ● Vinegar
10. Make ready 1 tbsp ● Honey
11. Get 1 tbsp ● Japanese leek, finely chopped
12. Prepare 1 tbsp ● Sesame oil

A rich and earthy sauce made with fresh. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that. Tay explains that the sauce is so important that when the owner of Tian Tian Chicken Rice couldn't source the exact ginger for her sauce, she forfeited serving the sauce altogether. It is basically poached chicken and seasoned rice, served with ginger chili sauce and usually with cucumber and broth.

Instructions to make Chicken Rice (Khao Man Gai):

1. Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
2. Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
3. Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
4. When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
5. Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)

Tay explains that the sauce is so important that when the owner of Tian Tian Chicken Rice couldn't source the exact ginger for her sauce, she forfeited serving the sauce altogether. It is basically poached chicken and seasoned rice, served with ginger chili sauce and usually with cucumber and broth. It is very close to Hainanese Chicken Rice, which was created by immigrants from Hainan in southern China. It is a famous dish in Southeast Asia, also considered one of the national dishes of Singapore. The name "Khao Man Gai" translates to Rice from Chicken Fat.

So that’s going to wrap it up with this special food chicken rice (khao man gai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!