Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, pork, hijiki seaweed rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach, Pork, Hijiki Seaweed Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:

1. Prepare 1 dash Sesame oil
2. Get 1/2 tbsp ☆ Grated garlic
3. Get 1/2 tbsp ☆ Grated ginger
4. Prepare 200 grams Ground pork
5. Get 1 bunch Spinach
6. Prepare 15 grams Hijiki seaweed (dried)
7. Get 40 grams Cellophane noodles
8. Prepare 2 tsp ★ Chicken soup stock granules
9. Prepare 1 tbsp ★ Sake
10. Get 2 tbsp ★ Oyster sauce
11. Take 2 tbsp ★ Soy sauce
12. Take 1 Pepper
13. Get 1 Toasted white sesame seeds
14. Make ready 1 ※ Ra-yu
15. Make ready 4 ※ Onsen or poached eggs

Originally I just used ground meat and glass noodles in this dish, but I gradually added more ingredients - spinach, then hijiki seaweed, then sesame seeds. so that my children could get a lot of nutrition in one dish. Pork Noodle Bowl. soy sauce, Franks Red Hot Sauce, brown sugar, rice vinegar. Spinach, Pork, Hijiki Seaweed Rice Bowl Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, spinach, pork, hijiki seaweed rice bowl.

Steps to make Spinach, Pork, Hijiki Seaweed Rice Bowl:

1. Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
2. Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
3. Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
4. Stir fry while breaking up the pork until it's crumbly.
5. When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
6. Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
7. Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
8. I doubled the recipe in the photo above.
9. When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
10. Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
11. Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.

Spinach, Pork, Hijiki Seaweed Rice Bowl Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, spinach, pork, hijiki seaweed rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap it up with this exceptional food spinach, pork, hijiki seaweed rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!