Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric eggs with shallots and pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric eggs with shallots and pork belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Turmeric eggs with shallots and pork belly is something which I’ve loved my entire life.
Sage and pork are awesome together so I wanted to make it I wasn't disappointed, it was awesome! Sage and pork are awesome together so I wanted to make it I wasn't disappointed, it was awesome! Turmeric eggs with shallots and pork belly Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric eggs with shallots and pork belly.
To begin with this recipe, we have to first prepare a few components. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric eggs with shallots and pork belly:
- Get eggs
- Get 2 large eggs
- Get 1/2 tsp turmeric
- Get 1 pinch salt
- Make ready 2 tbsp margarine
- Prepare pork belly and shallots
- Take 1 large shallot
- Get 1/4 lb pork belly
- Get 1 tsp vegetable oil
- Get 1/3 tsp ground sage
- Prepare 1 pinch salt
Cut the pork belly into bite sized pieces. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp. Slice the shallots thinly add to pork belly.
Instructions to make Turmeric eggs with shallots and pork belly:
- Cut the pork belly into bite sized pieces. Heat oil in a pan
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
1. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil. - In a pan melt the margarine add the turmeric and salt.
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!
Fry stirring occasionally till its starting to get crisp. Slice the shallots thinly add to pork belly. Put on a paper towel to absorb excessive oil. In a pan melt the margarine add the turmeric and. Here is how you achieve it.
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