Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese braised pork belly with shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Before you jump to Vietnamese Braised Pork Belly with Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps.

Vietnamese Braised Pork Belly with Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese Braised Pork Belly with Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Braised Pork Belly with Shrimp:

1. Prepare 300 g freshwater shrimps
2. Take 300 g pork belly
3. Prepare Shallots, dried garlic, fish sauce, cooking oil, black pepper

It is a classic Vietnamese dish that is the. Vietnamese Pork Banh Mi with Caramel Pork Belly or Shoulder. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish.

Instructions to make Vietnamese Braised Pork Belly with Shrimp:

1. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
2. Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
3. Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
4. Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
5. Transfer into a serving platter and enjoy.

Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Vietnamese Braised Pork Belly with Shrimp.

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