Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, somen noodles with lots of vegetables and leek sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Here is how you achieve that. Somen Noodles with Lots of Vegetables and Leek Sauce Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, somen noodles with lots of vegetables and leek sauce.

Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Somen Noodles with Lots of Vegetables and Leek Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:

1. Take 80 to 100 grams Somen noodles
2. Make ready 1/2 Cucumber
3. Get 1 the same amount as the cucumber Carrot
4. Make ready 1 the same amount as the cucumber Mizuna greens
5. Get 1 the same amount as the cucumber Cabbage
6. Take 1 Myoga ginger
7. Take 1 Daikon radish sprouts
8. Make ready 3 stick Imitation crab sticks
9. Take 2 tbsp ● Japanese leek (finely chopped)
10. Get 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
11. Get 1 tbsp ● Sesame oil
12. Make ready 1 Ra-yu, chunky ra-yu, vinegar

The Best Somen Noodles Recipes on Yummly Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days.

Steps to make Somen Noodles with Lots of Vegetables and Leek Sauce:

1. Finely julienne or slice the vegetables. Shred the crab sticks.
   1. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
2. Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
3. Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.

Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Here is how you achieve it. Somen Noodles with Lots of Vegetables and Leek Sauce Hey everyone, hope you are having an incredible day today.

So that’s going to wrap it up with this exceptional food somen noodles with lots of vegetables and leek sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!