Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Prepare 9 oz extra firm tofu
2. Get 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Prepare 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Prepare Sauce
7. Prepare 1 cup chicken stock
8. Make ready 1 tbsp soy sauce
9. Prepare 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. We provide you only the perfect Fried Tofu with Pork Belly, Mushrooms and Leeks recipe here. We also have wide variety of recipes to try. Fried Tofu with Pork Belly, Mushrooms and Leeks Before you jump to Fried Tofu with Pork Belly, Mushrooms and Leeks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

We also have wide variety of recipes to try. Fried Tofu with Pork Belly, Mushrooms and Leeks Before you jump to Fried Tofu with Pork Belly, Mushrooms and Leeks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Fried Tofu with Pork Belly, Mushrooms and Leeks step by step. Slice the pork belly into thin, bite-sized pieces. Add oil to a wok and brown tofu slightly on a low to medium heat.

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