Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyoza-style udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gyoza-style Udon Noodles is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gyoza-style Udon Noodles:
- Make ready 1 pack Boiled or steamed udon noodles
- Get 1/2 bunch Chinese chives
- Make ready 1/2 bunch Bean sprouts
- Take 100 grams Ground combined pork and beef
- Get 1 Egg
- Get 1 dash Plain white flour
- Make ready 1 Ra-yu
- Get 1 Ponzu
- Take 1 dash Salt and pepper
You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together. I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook. Let's Cooking, hope you are having an amazing day today.
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
1. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook. Let's Cooking, hope you are having an amazing day today. In this special moment, I will show you a way to make a special dish, gyoza-style udon noodles. It is one of my favorites food recipes. This time, I will make it a bit unique.
So that is going to wrap it up with this exceptional food gyoza-style udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!