Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa🤤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka halwa🤤 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gajar Ka halwa🤤 is something that I have loved my entire life. They’re nice and they look wonderful.

Cook on a medium heat until the mixture has. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa🤤 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka halwa🤤:

1. Prepare 2 kg Carrot (grated)
2. Get 2 Cups Sugar
3. Prepare 1/2 kg Khoya (see recipe)
4. Take Almond as required
5. Take Coconut (sliced) As required
6. Get 1/2 tsp Cardamom powder
7. Get 1/2 Cup Banaspati ghee or desi ghee

This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the natural sweetness of carrots. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. These carrots are sweet and you can convert them into other Pakistani desserts like.

Steps to make Gajar Ka halwa🤤:

1. Sb sy phly Kisi bhi bartan Myn gajrein daal dyn or sath hi sugar add kar dyn or mix kar lyn…ab flame medium rakh kar gajrun ko galny ke liye chor dyn
   1.
   1. Gajryn apna pani choryn gyen or usi main hi gall jayen gyen sath sath chamach chla ke check krty rahyn ke kitna pani reh gya hy
2. Jab pani sookh jaye to ghee shamil kar dyn or cardamom powder bhi
3. Ab achi trah sy halwy ki bhunai kar lyn or last myn khoya or dry fruits apni mrzi ka add kar lyn
4. Bowl Myn nikal Ke khoye or dry fruits ke sath garnishing kar ke garam garam serve kryn or enjoy kryn🤤😋( ek or bat agr isko thanda khaya jaye to blkl Gajar ki mithai jesa taste ata you should also try thanda hlwa😋🤤🤭

It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. These carrots are sweet and you can convert them into other Pakistani desserts like. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round.

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