Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, naengmyeon style spicy somen noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naengmyeon Style Spicy Somen Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Naengmyeon Style Spicy Somen Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I love spicy naengmyeon, but it's a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc. Here, I made a quick and easy version with ingredients I usually have in stock.

To begin with this particular recipe, we must first prepare a few components. You can cook naengmyeon style spicy somen noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naengmyeon Style Spicy Somen Noodles:

1. Prepare 200 grams Somen noodles
2. Make ready 100 grams Thinly sliced pork
3. Get 1/2 Cucumber
4. Take 10 cm Japanese leek
5. Prepare 2 Eggs
6. Prepare 1 Kimchi
7. Make ready 400 to 500 ml Mentsuyu
8. Take 2 tsp Sesame oil
9. Prepare 1 Ra-yu
10. Get 1 White sesame seeds

Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi. Cook the somen noodles for a. Drain and rinse the noodles with very cold water.

Instructions to make Naengmyeon Style Spicy Somen Noodles:

1. Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator.
2. Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi.
3. Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well.
4. Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain.
5. Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!
6. Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish.

Cook the somen noodles for a. Drain and rinse the noodles with very cold water. Source : Boil The Eggs Hard Or Soft-boiled To Taste Peel And Cut In Half If You Re Using Concentrated Mentsuyu Sauce Thin Out With Water To Dipping Sauce St. Step: Boil the eggs (hard or soft-boiled to taste), peel and cut in half. I love spicy naengmyeon, but its a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc.

So that’s going to wrap it up with this exceptional food naengmyeon style spicy somen noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!