Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables. Remove the pork from the tin. Using a small, sharp knife, pare away the rind from the meat, leaving a small layer of fat.

Glazed Pork Belly is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glazed Pork Belly is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have glazed pork belly using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Pork Belly:

1. Make ready 2 pork belly slices (per person)
2. Get 1 1/2 tbsp barbecue glaze
3. Prepare 1 tsp fine brown sugar
4. Get lawrey's seasoned salt

Stud the onion with the cloves and tie the parsley, thyme and bay leaf together into a bouquet garni. This sweet and sticky Glazed Pork Belly is cooked in two stages. First, the meat is boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction. Served with steamed rice, this is a meal that would please the toughest critic!

Steps to make Glazed Pork Belly:

1. Mix all the ingredients together in a bowl (not the olive oil). Mix well, ensuring pork is well coated. Store in fridge covered for a minimum of 30 minutes prior to cooking.
2. Heat a grill pan with olive oil on a medium heat.
3. Grill the pork on each side for 5-6 minutes or until done.
   1. Serve immediately.

First, the meat is boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction. Served with steamed rice, this is a meal that would please the toughest critic! This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Here's a great one for the weekend friends. I mean who doesn't love a Crispy Pork Belly?

So that’s going to wrap this up for this exceptional food glazed pork belly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!