Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Here is how you achieve that. Taiwanese Comba ( pork belly with egg ) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Comba ( pork belly with egg ) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Make ready 3 tbsp oil
2. Prepare 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Prepare 3 clove garlic
4. Take 1/4 cup oyster sauce
5. Prepare 1/4 cup soy sauce
6. Take 1/3 cup rice wine
7. Prepare 1/2 cup water
8. Take granulated sugar
9. Make ready black pepper

Great recipe for Taiwanese Comba ( pork belly with egg ). Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.

Instructions to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better. To begin with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. It's easy, it is quick, it tastes yummy.

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