Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and tofu summertime salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato and Tofu Summertime Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato and Tofu Summertime Salad is something which I have loved my whole life.

Make the Perfect Salad With The Help Of Our Recipes. Great recipe for Tomato and Tofu Summertime Salad. I love tofu and tomato, so I can eat them even when I have no appetite. It's really simple, but you can add any vegetables you like, as well as your desired type of cheese, avocado, chicken etc.to make your own variations.

To begin with this recipe, we must first prepare a few components. You can have tomato and tofu summertime salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Tofu Summertime Salad:

1. Make ready 1 medium Tomatoes
2. Make ready 1 block Silken tofu
3. Get 1 tbsp ♥ Oil-free shiso dressing or ponzu
4. Get 1/2 to 1 teaspoon ♥ Ra-yu
5. Make ready 1 tsp ♥ Sesame paste
6. Take 2 to 3 leaves Shiso leaves (for garnish)

We've been encouraged time and time back to exchange junk food meals for foods filled with fruits and vegetables. Tomato and Tofu Summertime Salad instructions. Take the wet paper towels off, re-wrap in dry towels and leave to cool. Tomato and Tofu Summertime Salad instructions.

Instructions to make Tomato and Tofu Summertime Salad:

1. Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
2. Take the wet paper towels off, re-wrap in dry towels and leave to cool.
3. Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
4. Cut into the peel with a knife and slide the skin right off.
5. Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
6. Combine the tomato, tofu and ♥ ingredients right before serving.

Take the wet paper towels off, re-wrap in dry towels and leave to cool. Tomato and Tofu Summertime Salad instructions. Take the wet paper towels off, re-wrap in dry towels and leave to cool. Cut into the peel with a knife and slide the skin right off. A platter of light and refreshing summer salads.

So that is going to wrap it up with this special food tomato and tofu summertime salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!