Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried prawn wontons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coarsely chop up shelled Prawns, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well. Wet edges with water and fold up to form a triangle and pinch to enclose very well. My family members love it too, but they love this 'Crispy Fried Prawn Wontons' even more. It is surprisingly easy to make at home and wrapping can be done even by children.

Crispy Fried Prawn Wontons is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Fried Prawn Wontons is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried prawn wontons using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Prawn Wontons:

1. Take 200-250 g shelled Prawns *thawed if frozen
2. Make ready 1-2 Spring Onions *finely chopped
3. Make ready 1 small piece Ginger *grated
4. Get 2-3 Shiitake Mushrooms *optional, finely chopped
5. Take 1 tablespoon Egg White
6. Get 1 tablespoon Potato Starch OR Corn Starch
7. Make ready 1/8-1/4 teaspoon Salt
8. Prepare White Pepper
9. Prepare 1 pack Wonton Wrappers *25 to 30 sheets
10. Take Oil for frying
11. Prepare Dipping Sauce
12. Get 4 tablespoons Ponzu *OR 2 tablespoons Rice Vinegar & 2 tablespoons Soy Sauce
13. Make ready 1/2 Spring Onion *finely chopped
14. Prepare Rā-yu (Chilli Oil) *optional
15. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

Stir well to combine all ingredients until the fillings become sticky paste. To fold the wontons: Place filling in the center of each wrapper. Fold one end of the wrapper over and moisten the bottom edge. You could deep-fry these wontons for crispy prawn wontons.

Steps to make Crispy Fried Prawn Wontons:

1. Coarsely chop up shelled Prawns, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
2. Place 1 wonton wrapper on a flat surface such as a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose very well.
3. Note: If you are willing to do an extra work, make some pleats on the top sides of the triangle, then press firmly.
4. Repeat with remaining mixture and wrappers.
5. Heat Oil to 160 to 170℃ and deep-fry them until nicely browned. *Note: If the oil is too hot, Wontons get browned too quickly before the filling is cooked.
6. Serve with your favourite dipping sauce. My favourite dipping sauce is Ponzu. If you don’t have Ponzu, use Soy Sauce and Rice Vinegar. I added Spring Onion and Shichimi (Japanese Chilli Spice Mix) to the sauce.
7. *Note: I used yellow coloured wrappers for the triangle Wontons in the below photo.

Fold one end of the wrapper over and moisten the bottom edge. You could deep-fry these wontons for crispy prawn wontons. Heat vegetable oil in a hot wok until the surface seems to shimmer slightly. Carefully add the wontons in batches and deep-fry for about two minutes or until just cooked and lightly browned. To test the wontons, remove one using a slotted spoon and cut into it to see if the prawns are cooked through.

So that’s going to wrap this up for this special food crispy fried prawn wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!