Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork belly, chinese chives, and bean sprouts with sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Take 100 grams Thinly sliced pork belly
2. Take 1/2 Carrot
3. Get 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
4. Make ready 1 bag Bean sprouts
5. Take 1 bundle Chinese chives
6. Make ready 1 knob Ginger (minced)
7. Prepare 150 ml ○Water
8. Prepare 1 tsp ○Chicken soup stock granules
9. Make ready 1 tbsp ○Oyster sauce
10. Prepare 1 tbsp ○Sake
11. Prepare 1 ○Salt and pepper
12. Take 1 tbsp ○Katakuriko

Whether you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and simple Pork Belly, Chinese Chives, and Bean Sprouts with Sauce , you will see that the recipes and recommendation you want. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce Recipe by cookpad.japan Great recipe for Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. 泡菜五花肉炒大豆芽 Fried Pork Belly with Kimchi Bean Sprouts.

Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
2. Combine the ○ ingredients and set aside.
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce Recipe by cookpad.japan Great recipe for Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. 泡菜五花肉炒大豆芽 Fried Pork Belly with Kimchi Bean Sprouts. Shredded Pork in Sweet Bean Sauce. Substitute julienned onions or peppers for the bean sprouts. Or for simplicity's sake, omit the bean sprouts completely and just make this a dish of garlic chives.

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