Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kale salad with peanut butter dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kale Salad with Peanut Butter Dressing is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kale Salad with Peanut Butter Dressing is something that I have loved my whole life. They’re fine and they look wonderful.
Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Kale Salad with Peanut Butter Dressing step by step. Remove thick hard stems from Kale.
To begin with this particular recipe, we have to prepare a few components. You can have kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Salad with Peanut Butter Dressing:
- Make ready 100 g Kale
- Get 1/2-1 Carrot
- Prepare 2 Red Cabbage Leaves
- Prepare 1/4 Red Onion *optional, thinly sliced
- Take 1/4 cup Toasted Peanuts *coarsely chopped
- Make ready <Peanuts Dressing Ingredients>
- Get 1 tablespoon Peanut Butter
- Get 1 tablespoon Hot Water
- Take 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Sugar
- Make ready 1/2-1 tablespoon Soy Sauce
- Prepare 1 pinch Salt
- Take 1/4 teaspoon Ra-yu (Chilli Oil)
Pour the dressing over the vegetables. What You'll Need To Make Kale Salad with Ginger Peanut Dressing. Begin by arranging the almonds on a parchment-lined baking sheet. Bake until lightly golden and fragrant.
Steps to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
Begin by arranging the almonds on a parchment-lined baking sheet. Bake until lightly golden and fragrant. Meanwhile, make the dressing by combining all of the ingredients in a food processor or blender. Combine the vegetables, almonds, and dressing in a large bowl and. Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
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