Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super-speedy pork belly & gochujang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Super-Speedy Pork Belly & Gochujang is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Super-Speedy Pork Belly & Gochujang is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Get 300 grams Thinly sliced pork belly
- Take 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Prepare 1 tbsp Gochujang
- Make ready 1 tbsp Mirin
- Prepare 1 Japanese leek
With pictures of huge stockpots boiling above and getting chained to some hot stove and oven for countless hours at the end, it's no wonder. Super-Speedy Pork Belly & Gochujang Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, super-speedy pork belly & gochujang. It is one of my favorites food recipes.
Instructions to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
Today, I'm gonna show you how to prepare a special dish, super-speedy pork belly & gochujang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. Super-Speedy Pork Belly & Gochujang is one of the most popular of recent trending foods. Boil till done stirring often so as to not having lumps.
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