Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered komatsuna and pork belly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Komatsuna and Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simmered Komatsuna and Pork Belly is something which I’ve loved my entire life.

Stock tools & supplies for your garden. Free UK delivery on eligible orders! Slice the pork into easy to eat lengths, and cut the atsuage into bite-sized pieces. Put the dashi stock, soy sauce, mirin, sugar and atsuage in a sauce pan and turn on the heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered komatsuna and pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Komatsuna and Pork Belly:

1. Take 200 grams Komatsuna
2. Get 100 grams Thinly sliced pork belly
3. Make ready 2 blocks Atsuage (silken recommended)
4. Make ready 200 ml Dashi stock
5. Get 1 1/2 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Take 1 tsp Sugar
8. Prepare 2 tsp Japanese mustard (optional)

Simmered Komatsuna and Pork Belly is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful.

Steps to make Simmered Komatsuna and Pork Belly:

1. Remove the stems from the komatsuna and slice into 3-4 cm lengths. Slice the pork into easy to eat lengths, and cut the atsuage into bite-sized pieces.
2. Put the dashi stock, soy sauce, mirin, sugar and atsuage in a sauce pan and turn on the heat. When it has come to the boil, add the pork and komatsuna and turn the heat to medium. Simmer for 5-6 minutes, loosening up the pork occasionally.
3. Add the Japanese mustard (optional) and it's done once it has come to the boil. The colour won't be so nice, but it's even tastier if you let it cool down, then heat it again before eating.

It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Simmered Komatsuna and Pork Belly is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. I love green leafy veggies like komatsuna with atsuage (or aburaage), so I make this often.

So that is going to wrap it up for this special food simmered komatsuna and pork belly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!