Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple chicken char-siu in a frying pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Char-siu in a Frying Pan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Chicken Char-siu in a Frying Pan is something that I’ve loved my entire life.

Great recipe for Simple Chicken Char-siu in a Frying Pan. Since there are so many recipes for using a boiling method to make char-siu, I used nutritious chicken breast, which is healthier than chicken thigh, and just one frying pan to easily make moist and tender chicken char-siu. Simple Chicken Char-siu in a Frying Pan. Pan-fry it without using any oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Char-siu in a Frying Pan:

1. Get 2 Chicken breast
2. Get 2 tbsp Sake
3. Prepare 2 tbsp Mirin
4. Get 2 tbsp Honey
5. Prepare 3 and 1/2 tablespoons Soy sauce
6. Prepare 1 clove Grated garlic

Simple Chicken Char-siu in a Frying Pan. Pan-fry it without using any oil. Cook it until nicely browned while turning it over. While the chicken is cooking, combine the flavoring ingredients.

Instructions to make Simple Chicken Char-siu in a Frying Pan:

1. Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
2. Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
   1. While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
3. Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
4. Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
5. If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.

Cook it until nicely browned while turning it over. While the chicken is cooking, combine the flavoring ingredients. To test for doneness, pierce the flesh with the tip of a knife; the chicken is cooked when clear juices flow out. If you love Asian food, you will go nuts over this Chinese Chicken! Here is how you cook it.

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