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Steps to Make Award-winning Pork Belly with Chunky Vegetable Dressing

 ·  ☕ 3 min read  ·  ✍️ Ronnie Jennings
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Pork Belly with Chunky Vegetable Dressing

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork belly with chunky vegetable dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pork Belly with Chunky Vegetable Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Belly with Chunky Vegetable Dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork belly with chunky vegetable dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly with Chunky Vegetable Dressing:
  1. Make ready 300 grams Pork belly (thinly sliced)
  2. Prepare 1/2 Onion
  3. Take 1 Tomato
  4. Make ready 7 Shiso
  5. Take 1 tbsp ●Soy sauce
  6. Prepare 1 tsp ●Sugar
  7. Take 1 tsp ●Sesame oil
  8. Take 1 ●Coarsely ground black pepper
  9. Take 1 dash Salt

This time, I am going to make it a bit tasty. Pork Belly with Chunky Vegetable Dressing is one of the most favored of current trending. Pork Belly with Chunky Vegetable Dressing Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly with chunky vegetable dressing.

Instructions to make Pork Belly with Chunky Vegetable Dressing:
  1. Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
  2. Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
  3. Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
  4. Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
  5. Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.

Pork Belly with Chunky Vegetable Dressing Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly with chunky vegetable dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So that is going to wrap it up with this exceptional food pork belly with chunky vegetable dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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