Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy and soft chicken char siu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft toy animals, delivered to your door. Free UK delivery on eligible orders Great recipe for Easy and Soft Chicken Char Siu. I created this recipe because I had lots of chicken at home. I tried making a quick and easy dish this time. ☆ The key is not putting the marinade in the fridge right away to cool.

Easy and Soft Chicken Char Siu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy and Soft Chicken Char Siu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy and soft chicken char siu using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Soft Chicken Char Siu:

1. Prepare ★As long as you have chicken breasts, you are ready to go! ♪ ★
2. Take 2 Chicken breasts
3. Make ready 100 ml ☆Soy sauce
4. Get 100 ml ☆Mirin
5. Prepare 50 ml ☆Sake
6. Prepare 3 tbsp ☆Sugar

Today, we're going to make a special dish, easy chicken char siu with soft boiled egg. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Easy and Soft Chicken Char Siu:

1. Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork.
2. Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart.
3. Microwave for 5 minutes.
4. In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat.
5. Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour.
6. When cooled down to room temperature, refrigerate for about half a day. It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature.
7. For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate.
8. Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, it's not cooked through yet.
9. The orange topping in the picture is grated carrot.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of. I made this Chicken Char Siu for lunch this week, although it can easily be up scaled for a tasty dinner. It is full of flavours and the kids loved it.

So that is going to wrap this up with this special food easy and soft chicken char siu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!