Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy microwave chicken char siu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Chicken Char Siu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Microwave Chicken Char Siu is something that I’ve loved my entire life.

Grab Those Gifts Early With Our Huge Microwaves Deals & Free Delivery. To Make Your Life Easier, If You Find Your Product Cheaper Elsewhere We'll Match It. Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy microwave chicken char siu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Chicken Char Siu:

1. Prepare 1 Chicken thigh
2. Make ready 1 Salt and pepper
3. Make ready 2 tbsp ●Mirin
4. Make ready 2 tbsp ●Sake
5. Get 3 tbsp ●Soy sauce
6. Get 1 tbsp ●Honey
7. Prepare 1 clove ●Grated garlic
8. Prepare 1 knob ●Grated ginger

I like char siu and I wanted to try to make it with chicken. Also I wanted to make an easy recipe using a microwave. You can use this as a topping for ramen. Nibble on it with drinks or enjoy it as the main course for dinner.

Instructions to make Easy Microwave Chicken Char Siu:

1. Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string. Prick the skin surface with a fork several times to prevent shrinking when cooking.
2. Lightly salt and pepper all sides of the chicken. Put all ● ingredients into a heat-proof bowl and mix quickly. Place the prepared chicken in the centre of the bowl.
3. Place a circular piece of parchment paper gently over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for 3 minutes.
4. Take the bowl out of the microwave and turn over the chicken. Place the parchment paper circle over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for a further 3 minutes.
5. When you insert a skewer and clear juice comes out the chicken is done. If the juice is reddish, return to the microwave to cook for another minute. Check every minute or so and repeat until the chicken is done.
6. After cooling, put the chicken and the marinade into a resealable bag. Place the bag in a container to allow the chicken to be completely covered by the marinade. Let rest overnight.
7. If you need to reheat it, try doing so over a hot water bath. This sauce is really good with rice Drizzle the sauce over the rice and make a rice bowl with the chicken char siu!
8. Slice the char siu into a thickness of your liking. The chicken is very moist and juicy! Serve the slices with vegetables or salad.
9. If you don't have any cotton strings use toothpicks or skewers instead to shape the chicken. If you don't have parchment paper, use cling film.

You can use this as a topping for ramen. Nibble on it with drinks or enjoy it as the main course for dinner. While cooking in a microwave, it is key to. Place the prepared chicken in the centre of the bowl. Place a circular piece of parchment paper gently over the chicken and cover the bowl loosely with cling film.

So that is going to wrap this up with this exceptional food easy microwave chicken char siu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!