Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy make caramelized onion. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop. Start with sliced onions and olive oil in a sauté pan on medium-high heat.

Easy make caramelized onion is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy make caramelized onion is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy make caramelized onion using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy make caramelized onion:

1. Prepare 4 pcs red onions
2. Make ready leaves Curry
3. Take 3 pcs cardamom
4. Prepare Small pcs cineman stick
5. Make ready 2 pcs green chilli
6. Make ready 1 pcs clove
7. Take Salt for the taste
8. Get 2 tbsp chilli flecks
9. Get Pich turmeric powder
10. Prepare 1 tbsp sugar
11. Prepare Oil(coconut oil or sunflower oil)

My French Onion Dip just wouldn't be the same without caramelized onions. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.

Steps to make Easy make caramelized onion:

1. First cut all the onions in to julienne and cut the green chilli as well.
2. Then placed pan and add oil, wait for heat
3. After oil get hot add all the ingredients one by one in to the pan and mix properly.
4. Last add sugar
5. Wait for till golden brown colour and you can taste 😋😋😋😋😋

Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden. But they're extremely easy to make, and can quickly turn a boring dish into an exquisite one. All "caramelizing onions" means is sauteing onions slowly, so that they soften, wilt, brown, and eventually become sweet-tasting instead of potent. Love the recipe, any excuse to make caramelized onions is always a great reason to make a batch.

So that’s going to wrap this up with this special food easy make caramelized onion recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!