Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Gajar ka halwa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gajar ka halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Get 1 kg Carrots
2. Take 3 Anday
3. Get half kg Khoya
4. Take 1 cup Sugar
5. Get half cup Oil
6. Make ready 3-4 Elaichi

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots.

Instructions to make Gajar ka halwa:

1. Sab sa pahly carrots ko kat ke kado kash kar lain
2. Ab pan min oil add karain or sath ilaich dal dain 2 mint darmiani anch par paka lain
3. Ab is min carrots add kar dain or dam dein dain darmiani sa zara taiz anch par
4. Ab 10. 10 mint ke bad damm khol ke in ko hila lain or jab pani dry ho jaye to cheenii add kar dain or mix kar dain or 10 mint pakain
5. Jab cheeni ka pani dry ho jaye to is min 3 anday add kar dain or mix kar ke paka lain achay sa or hilati rahain sath sath ke nichay na lagay
6. Ab is min khoya add kar dain or mix kar lain or pani jab bilkul dry ho Jay to chulhay sa utar lain
7. Red Red mazaydar halwa tiyar ha garnish krain sab ko khilain or khud b mazay urain

An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!