Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy char siu roast pork right from a rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Easy Char Siu Roast Pork Right from a Rice Cooker. If you want a rich, juicy cut, go with pork belly, and if you're counting calories, go with pork thigh.

Easy Char Siu Roast Pork Right from a Rice Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Char Siu Roast Pork Right from a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy char siu roast pork right from a rice cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Char Siu Roast Pork Right from a Rice Cooker:

1. Take 350 grams Pork (whichever cut you like)
2. Take 4 stalks Green onion or scallion
3. Prepare 1 knob Ginger
4. Take 1/2 clove Garlic
5. Make ready 1/2 tbsp Sesame oil
6. Prepare 1 Salt and pepper
7. Take 2 tbsp Soy sauce
8. Get 3 tbsp Sugar
9. Get 1 tbsp Mirin

Great recipe for Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. I wanted to come up with a recipe using the rice cooker. Everything is left up to the rice cooker so I don't have any hints. Just switch on your rice cooker machine on as you would with regular rice.

Instructions to make Easy Char Siu Roast Pork Right from a Rice Cooker:

1. Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
2. Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
3. In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
4. Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
5. Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
6. Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
7. Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
8. Remove from pot.
9. Cut off the twine and coat in remaining sauce. It looks like the real deal.
10. Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
11. Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
12. Check the instruction manual for your rice cooker for other safety precautions.

Everything is left up to the rice cooker so I don't have any hints. Just switch on your rice cooker machine on as you would with regular rice. Easy Char Siu Roast Pork Right from a Rice Cooker. Source : Season The Pork With Salt And Pepper Wrap In Cooking Twine And Lightly Brown In A Pan No Need To Fully Cook It Yet Put All Of The Other Ingredients. An easy way to make Chinese Roast Pork 叉燒 "Char Siu" BBQ Pork with a rice cooker How to make char siu at home.

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