Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I have loved my whole life.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗.
To get started with this recipe, we must prepare a few components. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
- Take 250 grams Thinly sliced pork belly
- Take 10 leaves Shiso leaves
- Make ready 5 Umeboshi
- Get 1 Soy sauce
- Get 1 Plain flour
- Take 1/2 Egg
- Prepare 1 Panko
The flavour of the soy sauce soaked. Hey everyone, welcome to my recipe page, if you're looking for For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, look no further! We provide you only the best For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe here. We also have wide variety of recipes to try.
Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
1. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done. - Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce - (see recipe)
We provide you only the best For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe here. We also have wide variety of recipes to try. Before you jump to For Bentos Fried Pork Belly […] For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ step by step. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
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