Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken char siu with soft boiled egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Chicken Char Siu With Soft Boiled Egg is something which I have loved my entire life.

Here is how you cook it. If the juice from the chicken runs clear, it's done. Easy Chicken Char Siu With Soft Boiled Egg Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, easy chicken char siu with soft boiled egg.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Get 600 grams Chicken breast or thigh meat
2. Get 1 to 2 stalks' worth The green part of a Japanese leek
3. Get 5 clove Garlic
4. Get 2 pieces Ginger
5. Take 2 to 3 Eggs
6. Prepare 200 ml Sugar
7. Prepare 200 ml Sake
8. Prepare 200 ml Soy sauce
9. Take 200 ml Mirin

Easy Chicken Char Siu With Soft Boiled Egg. Great recipe for Easy Chicken Char Siu With Soft Boiled Egg. I tried cooking chicken in the way I made char siu pork previously '＝'. I made the Chinese garlic chive flavored boiled egg to accompany the meat with the leftover sauce.

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

I tried cooking chicken in the way I made char siu pork previously '＝'. I made the Chinese garlic chive flavored boiled egg to accompany the meat with the leftover sauce. Roll the chicken thighs, skin-side out, into tight rolls, and secure with cooking twine. Easy Chicken Char Siu With Soft Boiled Egg. Great recipe for Easy Chicken Char Siu With Soft Boiled Egg.

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