Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork char siew / bbq pork belly (simplified version). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork char siew / BBQ pork belly (Simplified version) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork char siew / BBQ pork belly (Simplified version) is something that I’ve loved my whole life. They are nice and they look wonderful.

Get just the right utensils for the job. Free UK delivery on eligible orders Pork char siew / BBQ pork belly (Simplified version) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). This time, I'm gonna make it a bit tasty.

To begin with this particular recipe, we must prepare a few components. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):

1. Make ready 200 gram Pork belly
2. Make ready 1 tbsp Maltose syrup
3. Get 1 tbsp Honey
4. Prepare 1 tbsp Chinese cooking wine
5. Make ready 2 tbsp Soy sauce
6. Prepare 1 tsp Salt
7. Get Garlic (Only for taste, remove after marinade)

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Steps to make Pork char siew / BBQ pork belly (Simplified version):

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

Great recipe for Pork char siew / BBQ pork belly (Simplified version). Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you. Pork char siew / BBQ pork belly (Simplified version). Try this mouth watering Pork Belly BBQ with honey glazed. Pork - the best pork for Char Siu is pork scotch fillet.

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