Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Simmered Pork Belly is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simmered Pork Belly is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simmered pork belly using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Belly:

1. Take 1 kg Pork belly block
2. Take 5 Boiled eggs
3. Prepare 2/3 Daikon radish
4. Prepare 1 bag Spinach
5. Make ready 1 Japanese mustard
6. Prepare Pork Belly Simmering Sauce
7. Get 120 ml Soy sauce
8. Take 150 ml Sake
9. Get 100 ml Mirin
10. Get 40 ml Sugar
11. Make ready For Parboiling the Pork:
12. Prepare 1 The rinsing water from rinsing rice
13. Make ready 1 tbsp If using water, some rice (or rice bran)
14. Take 2 stalks worth The green part of a Japanese leek
15. Take 3 to 4 slices Sliced ginger

My husband loves this so I make it at least once a month. Make sure to use pork belly. A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation.and this is the result.

Steps to make Simmered Pork Belly:

1. Make the simmering sauce. Put the sake and mirin in a pan, and bring to a boil. Cook until the alcohol has evaporated, add the sugar and soy sauce, and the sauce is done.
   1. Put a generous amount of oil into a frying pan, and shallow fry the pork belly block.
2. Put the shallow fried pork belly block and all the parboiling ingredients into a pressure cooker and heat. When it comes to a boil, skim off the scum, lock on the lid and cook under pressure for 20 minutes.
3. After 20 minutes, turn the heat off and leave until the pressure comes down naturally, and to continue to cook the pork with residual heat.
4. When the pressure has come down and the cooker has cooled down, take the meat out and rinse it quickly. Cut into 5 pieces.
5. Wash out the pressure cooker. Add back the pork belly, plus peeled and sliced daikon radish as well as the simmering sauce from Step 1. Heat the cooker to bring it up to pressure, and cook under pressure for 15 minutes.
6. De-pressurize the cooker and open the lid. Push the daikon radish to the side, add the boiled eggs and place a piece of paper towel on top of the contents of the cooker to act as a drop lid (otoshibuta).
7. Simmer to reduce for about 10 minutes, while pouring the sauce over the meat occasionally.
8. Serve on a plate with boiled spinach. Spoon over some of the sauce with Japanese mustard on the side.

A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation.and this is the result. De-pressurize the cooker and open the lid. Push the daikon radish to the side, add the boiled eggs and place a piece of paper towel on top of the contents. Simmered Pork Belly and Daikon Radish.

So that is going to wrap it up with this special food simmered pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!