Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy layered pork belly and eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Layered Pork Belly and Eggplant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Layered Pork Belly and Eggplant is something that I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Easy Layered Pork Belly and Eggplant step by step. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top.

To get started with this recipe, we have to first prepare a few components. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:

1. Make ready 1/2 Eggplant (medium)
2. Take 50 grams Thinly-sliced pork belly
3. Prepare 1/3 Japanese leek
4. Take 1/2 tsp Hon-dashi soup stock
5. Get 1 dash Salt and pepper
6. Get 1 dash Grated cheese
7. Take 1 Bonito flakes

You don't need to soak in water or sprinkle with salt before using the eggplant if you use it right away. Pork belly is a boneless cut of fatty meat from the belly of a pig. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Great recipe for Easy Layered Pork Belly and Eggplant.

Instructions to make Easy Layered Pork Belly and Eggplant:

1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
   1. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
3. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Great recipe for Easy Layered Pork Belly and Eggplant. This is an easy recipe using my favorite combination! You don't need to soak in water or sprinkle with salt before using the eggplant if you use it right away. Here is how you achieve it.

So that’s going to wrap it up with this exceptional food easy layered pork belly and eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!