Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly. I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead. You don't need to use offal to recreate the similar taste of motsu-nabe at home. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Get 100 grams Thinly sliced pork belly
2. Take 1/6 large or 1/4 medium sized Cabbage
3. Take 1 medium sized Japanese leek
4. Make ready 1 to 2 cloves Garlic
5. Get Motsu-nabe soup base
6. Make ready 400 ml Water
7. Take 1 tbsp Sake
8. Prepare 2 tbsp Soy sauce
9. Make ready 2 tsp Bonito dashi stock powder
10. Make ready 1/2 tsp Sugar
11. Make ready 1 Salt (adjust the amount)

It is easy, it is fast, it tastes delicious. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my entire life. They're fine and they look wonderful. Great recipe for Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly.

Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

They're fine and they look wonderful. Great recipe for Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly. I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead. You don't need to use offal to recreate the similar taste of motsu-nabe at home. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly.

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