Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage-wrapped pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I received spring cabbage as a gift. You could also use store-bought grated garlic and tubed ginger. You don't need to grind anything if you use ground sesame seeds. I recommend you don't overcook the bean sprouts for a crunchy finish.

Cabbage-Wrapped Pork Belly is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage-Wrapped Pork Belly is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage-wrapped pork belly using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-Wrapped Pork Belly:

1. Prepare 3 leaves Cabbage
2. Get 100 grams Sliced pork belly
3. Get 1 clove ★Garlic
4. Prepare 1 knob ★Ginger
5. Take 1 roughly 5 cm ★Japanese leek (optional)
6. Take 1 tsp ★White sesame seeds
7. Make ready 3 tbsp ★Soy sauce
8. Prepare 1/2 bag Bean sprouts (for garnishing)
9. Prepare 10 Shimeji mushrooms (for garnishing)
10. Prepare 1 Sesame oil

Spread out the cabbage and align the pork belly on top. Slice the hard stem of the cabbage. Spread out the cabbage and align the pork belly on top. Roll up the cabbage, working forward away from your body.

Instructions to make Cabbage-Wrapped Pork Belly:

1. Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar).
2. Slice the hard stem of the cabbage.
3. Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water.
4. Spread out the cabbage and align the pork belly on top.
5. Put the stem inside.
6. Roll up the cabbage, working forward away from your body.
7. Chop into about 5 cm-sized pieces.
8. Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes.
9. While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish.
10. Flip over the cabbage when its's golden brown. Cover the pan.
11. Dish it up. Serve with sauce.

Spread out the cabbage and align the pork belly on top. Roll up the cabbage, working forward away from your body. For the pork belly: Pat the skin of the pork belly completely dry. Featuring rich pork belly layered with spicy radishes and wrapped in lightly pickled cabbage leaves, bossam is often enjoyed during kimjang, when Koreans gather to make enough kimchi to last all year. Instructions to make Cabbage-Wrapped Pork Belly: Make the sauce.

So that’s going to wrap it up with this exceptional food cabbage-wrapped pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!