Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiso leaf and pork belly rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shiso Leaf and Pork Belly Rolls is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients.

Shiso Leaf and Pork Belly Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shiso Leaf and Pork Belly Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shiso leaf and pork belly rolls using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Leaf and Pork Belly Rolls:

1. Get 5 slice Thinly sliced pork belly
2. Make ready 1 enough for 10 rolls Shiso leaves
3. Take 1 Katakuriko
4. Get 1 Vegetable oil for pan frying
5. Prepare 1 tbsp 〇Soy sauce
6. Prepare 1 tsp 〇Sugar
7. Take 1 tsp 〇Mirin
8. Take 3 tbsp 〇Sake

They are nice and they look wonderful. Shiso Leaf and Pork Belly Rolls is something which I've loved my entire life. Roll up tightly, tugging hard at the end. While shaking the rolls back and forth, cook until.

Instructions to make Shiso Leaf and Pork Belly Rolls:

1. Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside.
   1. If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side.
2. Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!
3. Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!

Roll up tightly, tugging hard at the end. While shaking the rolls back and forth, cook until. Steps to make Shiso Leaf and Pork Belly Rolls: Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside. Place on a slice of pork belly, leaving a gap on the far side.

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