Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork belly simmered in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly Simmered in Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Belly Simmered in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Low Prices on Tomato Sauce Sachets. Pork belly blocks were on sale, so I used my beloved Staub pan to make this simmered dish. By browning the pork belly well to start with, you can seal in the umami of the meat. Serve Sangiovese Simmered pork tenderloin in tomato sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly simmered in tomato sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Simmered in Tomato Sauce:

1. Take 300 grams Pork belly (block)
2. Make ready 1 can Canned whole tomatoes
3. Get 1 can Mixed beans
4. Make ready 1/2 Onion
5. Prepare 1/2 Carrot
6. Make ready 1 Eggplant (slim Japanese type)
7. Make ready 2 clove Garlic
8. Prepare 3 Brown button mushrooms (or chestnut mushrooms)
9. Take 1/4 pack Shimeji mushrooms
10. Prepare 200 ml White wine
11. Get 1 dash Black pepper
12. Prepare 1 Olive oil

Add tinned tomato (crush tomatoes first if using plum tomatoes), then add chicken stock. Once sauce comes to the boil it is ready to pour over the pork belly. Serve with rice or mash/roasted potatoes. It uses pork belly, chili pepper, onion, hoisin sauce, star anise, chinese five spice, radish, tomato, rice wine, honey, olive oil, red onion, apple juice Justine Schofield's roast pork belly with chargrilled peach salsa These Italian Pork Chops, simmered in a rich tomato basil sauce, are the perfect easy one pot dinner.

Steps to make Pork Belly Simmered in Tomato Sauce:

1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain.
   1. Slice the onion, carrot, and eggplant.
2. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic.
3. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes.
4. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
5. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat.
6. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
7. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes.
8. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
9. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast.

Serve with rice or mash/roasted potatoes. It uses pork belly, chili pepper, onion, hoisin sauce, star anise, chinese five spice, radish, tomato, rice wine, honey, olive oil, red onion, apple juice Justine Schofield's roast pork belly with chargrilled peach salsa These Italian Pork Chops, simmered in a rich tomato basil sauce, are the perfect easy one pot dinner. It makes a great weeknight dinner served over pasta or zoodles so you can soak up all that delicious sauce! Season pork belly with salt and pepper. Sear the pork, fat side down, until brown and crispy, then flip pork and add cooked pancetta, butter, celery, carrots, onion and garlic.

So that’s going to wrap this up with this special food pork belly simmered in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!