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Simple Way to Make Homemade Bread Machine Pizza Dough

 ·  ☕ 3 min read  ·  ✍️ Duane Carter
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Bread Machine Pizza Dough

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread machine pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Machine Pizza Dough is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread Machine Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.

Get just the right utensils for the job. Free UK delivery on eligible orders Massive Selection of Personalised Gifts For Your Loved Ones. Dust a clean work surface with flour; place dough on top and cover with a tea towel. Place pizza base on a non-stick baking tray; spoon pizza sauce on top and arrange toppings in an even layer.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread machine pizza dough using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Machine Pizza Dough:
  1. Prepare 1 cup warm water (or flat beer)
  2. Take 2 tbsp olive oil (or veg.oil)
  3. Take 1 tbsp sugar
  4. Make ready 2 1/2 cup flour
  5. Prepare 1 tsp salt
  6. Make ready 2 1/4 tsp yeast ( or 1 envelope)

Rub some olive oil over the dough ball and place it in a freezer bag. Seal the bag, squeezing out as much air as possible. To defrost, remove the dough from the freezer and let it. When bread machine has finished what it needs to do.

Steps to make Bread Machine Pizza Dough:
  1. Put ingredients in bread machine, in order. (Yeast needs to be on top, not touching water)
  2. Turn machine on. After the kneading step, remove from machine, put in bowl and cover with towel for one hour while it rises (it will double in size)
  3. Punch dough down. Roll out on floured surface, or toss.
  4. Bake at 450°F on a heated pizza stone. 6-8 minutes before adding toppings and about 8 minutes after adding toppings.

To defrost, remove the dough from the freezer and let it. When bread machine has finished what it needs to do. Place onto a lightly greased backing tray and dress with your favourite topping. Add ingredients in the order reccommended for your bread machine and set to dough cycle. After it's finished, transfer dough to lightly oiled pan.

So that’s going to wrap it up for this exceptional food bread machine pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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