Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summery taiwanese salad with pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summery Taiwanese Salad with Pork Belly is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Summery Taiwanese Salad with Pork Belly is something which I’ve loved my whole life. They’re fine and they look fantastic.

Summery Taiwanese Salad with Pork Belly. Great recipe for Summery Taiwanese Salad with Pork Belly. I wanted to have a Taiwanese style dish. Chill the cucumber and leek in the fridge for a while before use.

To begin with this recipe, we must first prepare a few ingredients. You can have summery taiwanese salad with pork belly using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summery Taiwanese Salad with Pork Belly:

1. Get 400 grams Pork belly
2. Make ready 1 Japanese leek
3. Take 1 Cucumber
4. Make ready Sauce
5. Make ready 1 clove Grated garlic
6. Take 1 the same size as the garlic Grated ginger
7. Make ready 2 tbsp Oyster sauce
8. Get 2 tbsp Soy sauce
9. Get 1 tsp Vinegar
10. Make ready 70 ml Cold water
11. Make ready 2 tsp Sesame oil
12. Prepare 1 ★Ra-yu or chunky ra-yu
13. Prepare For the preparation of pork:
14. Prepare 2 slice Ginger
15. Prepare 2 tbsp Cooking sake

One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Summery Taiwanese Salad with Pork Belly.

Steps to make Summery Taiwanese Salad with Pork Belly:

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
3. Combine the sauce ingredients except the ★ ingredient.
4. After it's cooled, slice the pork thinly.
5. Place the julienned cucumber on a serving dish.
6. Put sliced pork belly on top.
7. Garnish with leeks.
8. Drizzle with the combined sauce and ra-yu oil to your liking.

This is gonna smell and look delicious. Summery Taiwanese Salad with Pork Belly. Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, summery taiwanese salad with pork belly. One of my favorites food recipes.

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