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Easiest Way to Prepare Quick Garlic Scapes and Pork Belly Fried in Oyster Sauce

 ·  ☕ 3 min read  ·  ✍️ Violet Munoz
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Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic scapes and pork belly fried in oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something which I’ve loved my whole life.

Garlic Scapes and Pork Belly Fried in Oyster Sauce Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, garlic scapes and pork belly fried in oyster sauce. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Take 5 Garlic scapes
  2. Get 150 grams-170 grams Chopped pork belly
  3. Make ready 1/2 bunch Enoki mushrooms
  4. Prepare 1 dash Salt and pepper
  5. Prepare 2 tbsp Sake
  6. Make ready 2 tbsp Oyster sauce
  7. Make ready 1 tsp Sesame oil

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Garlic Scapes and Pork Belly Fried in Oyster Sauce. I always make this when I can get my hands on garlic scapes.

Instructions to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
    Garlic Scapes and Pork Belly Fried in Oyster Sauce1. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
  2. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
  3. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms - (see recipe)

Great recipe for Garlic Scapes and Pork Belly Fried in Oyster Sauce. I always make this when I can get my hands on garlic scapes. Soil often gets stuck in between the garlic scapes, so wash well while peeling them. The garli scapes are best when they've wilted. The mushrooms are tasty when mixed.

So that is going to wrap this up for this exceptional food garlic scapes and pork belly fried in oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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