Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered and steamed pork belly with aubergine and cabbage with miso flavour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is something that I have loved my entire life. They are nice and they look fantastic.

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have layered and steamed pork belly with aubergine and cabbage with miso flavour using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:

1. Get 150 grams Thinly sliced pork belly
2. Prepare 1 middle sized Aubergine (slim Japanese type)
3. Prepare 1 to 2 leaves Cabbage
4. Prepare ●For the sauce:
5. Get 25 to 30 grams Miso
6. Take 15 ml Sake
7. Make ready 5 ml Soy sauce

I always use Tupperware for this dish. The seasoning might be too strong, so. Great recipe for Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. I created this recipe from scratch.

Steps to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:

1. Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes.
2. Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish.
3. Place the cabbage and sliced aubergine.
4. Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine.
5. Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong.
6. After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently.
7. Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly.

Great recipe for Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. I created this recipe from scratch. Just repeat simple procedures so it is not complicated at all. I always use Tupperware for this dish. The seasoning might be too strong, so.

So that’s going to wrap this up with this special food layered and steamed pork belly with aubergine and cabbage with miso flavour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!