Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nikujaga (simmered meat and potatoes) with thick cut pork belly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is something which I’ve loved my entire life.

Get just the right utensils for the job. Heat up a pan and add the pork belly pieces. Pan fry both sides until browned; some fat will come out of the meat. Heat up a pan and add the pork belly pieces.

To begin with this recipe, we must prepare a few ingredients. You can have nikujaga (simmered meat and potatoes) with thick cut pork belly using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly:

1. Make ready 200 grams Pork belly (block)
2. Prepare 3 to 4 Potatoes
3. Take 1 Carrot
4. Make ready 1 Onion
5. Make ready 3 tbsp ☆Sugar
6. Take 2 tbsp ☆Mirin
7. Get 3 tbsp ☆Sake
8. Take 7 tbsp ☆Soy sauce
9. Get 300 ml Water

Here is how you cook that. Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is something that I have loved my whole life.

Instructions to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly:

1. Cut up the ingredients. Cut the pork belly into 1 cm pieces, the potatoes in half, and roughly cut up the carrot. Slice the onion into wedges.
2. Heat up a pan and add the pork belly pieces. Don't add oil. Pan fry both sides until browned; some fat will come out of the meat.
3. Bring water (not listed) to a boil in a pan, and simmer the browned pork for about 20 minutes. Drain in a sieve or colander. The pork will now be tender and light tasting.
4. Stir fry the vegetables in the fat that came out of the pork. When everything is coated in the fat and the onion is translucent, return the pork to the pan and stir fry quickly.
5. Put all the ☆ seasoning ingredients and the water to the pan.
6. Cover with a small lid or a piece of aluminium foil that sits right on top of the ingredients (drop lid or otoshibuta) and simmer for 20 to 30 minutes over medium heat.

It is simple, it is quick, it tastes delicious. Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is something that I have loved my whole life. They are nice and they look wonderful. Great recipe for Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly. I always use this method when I make nikujaga with pork. -By browning the pork belly before boiling it, you can seal in its umami.

So that’s going to wrap it up with this exceptional food nikujaga (simmered meat and potatoes) with thick cut pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!