Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Gajar ka halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Get 3 kg grated carrots 🥕
- Prepare 2 liter milk 🥛
- Make ready 2.5 cups sugar
- Take 200 gram khoya
- Prepare 1/2 Dry milk powder
- Get Desiccated coconutas req
- Get 2 tblspn Almonds & pistachio
- Make ready 1/2 cup ghee or oil
- Get 2 boiled eggs if needed for decorating
- Prepare 10-12 raisins
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Instructions to make Gajar ka halwa:
- Peel the carrots and grate them - And wash properly
- Boilk the carrots in milk.
- When its become dry and soft add ghee,raisins and dry milk.
- Keep stirring spoon in it after some time add sugar keep stirring the spoon.
- When oil come out separately and carrots colour change into darker.turn off the flame
- Decore with desicated coconut. Almonds,pistachio and khoya. - Boiled as needed
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.
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