Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese braised pork belly & egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thịt Kho Tàu is a salty-sweet dish of caramelized pork belly and marinated eggs. Hailing from South Vietnam (as evident by. Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom. The pork is slow cooked for a melt-in-the-mouth texture and crispy finish.

Vietnamese braised pork belly & egg is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese braised pork belly & egg is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Get 800 grams pork belly
2. Take 4 eggs
3. Get 1 fish sauce
4. Make ready 4 clove garlic (crushed & chop)
5. Make ready 1 medium onion ( sliced thick)
6. Prepare 1 salt
7. Make ready 1 creak black pepper
8. Get 1 suger
9. Get 4 medium chilli (optional)

Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as. This is a recipe for a Vietnamese comfort food called Thit Kho or Vietnamese Braised Pork Belly with Eggs. Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water) Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients.

Steps to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

This is a recipe for a Vietnamese comfort food called Thit Kho or Vietnamese Braised Pork Belly with Eggs. Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water) Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Serve the crispy pork belly recipe with jasmine rice, cabbage salad, and fresh herbs and vegetables like cilantro, cucumber, mint, and lettuce.

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