Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arrabiata-style wagyu roast beef with potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Arrabiata-Style Wagyu Roast Beef with Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Arrabiata-Style Wagyu Roast Beef with Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook arrabiata-style wagyu roast beef with potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arrabiata-Style Wagyu Roast Beef with Potatoes:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast (about 3-4 lb)
2. Take 2 TSP Kosher Salt
3. Prepare 1 TSP Cracked Black Pepper
4. Make ready 2 TBSP Tomato Paste
5. Prepare 1 TBSP Mustard
6. Get 2 Garlic Cloves (crushed)
7. Get 1 TBSP Worcestershire Sauce
8. Make ready 1 TSP Dried Oregano
9. Prepare 1 TSP Red Pepper Flakes
10. Take 1/2 TSP Onion Powder
11. Make ready Potatoes
12. Prepare 2 LB Small Potatoes (halved)
13. Prepare Olive Oil
14. Get Sea Salt (to season)
15. Take Freshly Ground Black Pepper (to season)

In a small mixing bowl, combine the tomato paste, mustard, crushed garlic, Worcestershire sauce, dried oregano, red pepper flakes, and onion powder. Spread the paste over both sides of the roast using a spoon or spatula. This recipe uses classic flavors of Italian Arrabiata sauce. The garlic, tomatoes, and red pepper flakes give the tender Fullblood Wagyu roast a fiery kick!

Instructions to make Arrabiata-Style Wagyu Roast Beef with Potatoes:

1. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP ROAST - Preheat your oven to 450°F.Pat the Fullblood Wagyu roast dry with a paper towel.Season the roast well on both sides with the kosher salt and cracked black pepper.In a small mixing bowl, combine the tomato paste, mustard, crushed garlic, Worcestershire sauce, dried oregano, red pep-per flakes, and onion powder. Mix to form a paste. Spread the paste over both sides of the roast using a spoon or spatula.
2. Then, place the Fullblood Wagyu sirloin tip roast onto the rack positioned inside the roasting pan. Place the roast in the oven to sear for 10 minutes.Then, lower the heat to 300°F. The roast will take approximately 90-120 minutes to cook. It is ready when it reads 135-140°F on a meat thermometer.
3. NOTE: After an hour and a half in the oven, make sure to monitor the roast’s temperature closely, so it does not overcook.Once your Arrabiata-style Fullblood Wagyu roast reaches 135-140°F, remove it from the oven.Cover it loosely with foil, and allow it to rest for 15 minutes.
4. PREPARING THE POTATOES - Preheat your oven to 425°F.Cut all of your small potatoes in half, and place them on a parchment paper-lined baking sheet. Drizzle olive oil on the potato halves, and toss them with sea salt and freshly ground black pepper. Cook the potatoes in the oven for 25-30 minutes until softened and golden brown around the edges. Sprinkle the oven roasted potatoes with salt.
5. FINAL STEPS Place the roast on a large cutting board, and slice the roast thinly.Serve with the oven roasted potatoes, and enjoy!

This recipe uses classic flavors of Italian Arrabiata sauce. The garlic, tomatoes, and red pepper flakes give the tender Fullblood Wagyu roast a fiery kick! The sliced beef is paired with oven-roasted potatoes. This hearty dish is perfect for Sunday dinner or anytime you're feeding friends and family! Arrabiata-Style Fullblood Wagyu Roast Beef with PotatoesPrep Time: In this recipe, we will go over how to make a total Arrabiata-Style Wagyu Roast Beef with Potatoes with suggestions to ensure that it really feels delicious and also soft when you eat it.

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