Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something that I have loved my entire life. They’re fine and they look wonderful.

Non Fried Anese Style Tonkatsu Made With Thinly Sliced Pork Stir fried pork belly the crepes of wrath stir fried pork belly the crepes of wrath how to slice meat thinly diy just one cookbook cookat thinly sliced pork belly roll you. Cut the pork cutlets into ½-inch slices. Transfer to a plate, serve with cabbage and Tonkatsu sauce. Pork tenderloin usually comes in a long log shape.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:

1. Get 150 grams Thinly sliced pork belly
2. Make ready 1 the same number as the pork belly slices Shiso leaves
3. Take 1 dash Salt and pepper
4. Prepare 1 dash Water
5. Get 1 Panko
6. Get 1 Daikon radish
7. Get 1 Daikon radish sprouts
8. Take 1 Ponzu

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:

1. Fold the shiso leaves into the pork belly slices.
2. Season with salt and pepper.
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
4. Coat generously with panko.
5. Pan fry both sides until golden brown.
6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
7. Eat with ponzu sauce.

One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Great recipe for Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly. Who can deep fry on a hot day!

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