Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one tray roast whole chicken, potatoes and veg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One tray roast whole chicken, potatoes and veg is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. One tray roast whole chicken, potatoes and veg is something that I have loved my whole life. They are nice and they look fantastic.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. In a small roasting tray toss the potatoes with the oil, carrots, courgette, leek, herbs and seasoning. One tray roast whole chicken, potatoes and veg Hello everybody, I hope you're having an incredible day today.

To begin with this particular recipe, we must prepare a few ingredients. You can have one tray roast whole chicken, potatoes and veg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One tray roast whole chicken, potatoes and veg:

1. Take 1 whole roasting chicken, about 1.5 to 2 kg
2. Prepare 1 tbsp kosher salt
3. Make ready 6 medium waxy potatoes, peeled and cut into quarters
4. Make ready 1 tsp smoky paprika
5. Get 1 tsp garlic powder
6. Prepare 2 tsp Italian seasoning
7. Make ready 1/2 tsp ground black pepper
8. Prepare 2 medium carrots, peeled and roughly chopped
9. Make ready 2 celery sticks, roughly chopped
10. Make ready 1 parsnip, peeled and roughly chopped
11. Get 1 large onion, roughly chopped
12. Take 6 garlic cloves, unpeeled
13. Get 1/2 lemon
14. Make ready 2 tbsp unsalted butter

One tray roast whole chicken, potatoes and veg. After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.

Steps to make One tray roast whole chicken, potatoes and veg:

1. The night before, pat the chicken dry with some paper towel and sprinkle it all over (including the inside) with the salt. Leave uncovered in the fridge.
2. Preheat your oven to 375 F.
3. In a roasting tray, toss the potatoes with a good pinch of salt, several grinds of freshly cracked black pepper, and a good glug of extra virgin olive oil. Roast in the oven for one hour, checking occasionally to make sure the potatoes don't stick and burn.
4. When the potatoes reach the 30 minute mark, pull the chicken out of the fridge. In a small bowl, mix the paprika, garlic powder, half of the Italian seasoning, and black pepper with about 2 tbsp olive oil. Massage the wet rub all over the chicken.
5. In a bowl, toss the carrots, celery, parsnip, onion and garlic cloves with a good glug of olive oil, a good pinch of salt, several grinds of black pepper, and the remaining Italian seasoning.
6. After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Truss the chicken and insert the 1/2 lemon into the cavity. Lay the bird on top of the potatoes and veg, and roast uncovered for about 1 1/2 hours or until the thickest part of the chicken reads 165 F on a thermometer.
7. Remove the chicken to a platter and tent it loosely with foil. Toss the potatoes and veg in the tray, add the butter, and put it back in the oven for 20 to 30 minutes while the chicken rests.

Add the veg and toss to mix everything together. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Snip the string or elastic off the chicken if it's tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken.

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