Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft char siu pork belly cooked in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Cooking Pork Great recipe for Soft Char Siu Pork Belly Cooked In A Pressure Cooker. Store-bought char siu pork can be dry or hard, or too salty. This is the delicious homemade char siu we make all the time. Heat it up, container and all, in the microwave just.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft Char Siu Pork Belly Cooked In A Pressure Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have soft char siu pork belly cooked in a pressure cooker using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:

1. Make ready 1 kg Pork belly block
2. Prepare 1 tbsp Ginger (grated)
3. Take 1/2 stalk Japanese leek (the green part)
4. Prepare 200 ml ☆ Soy sauce
5. Take 100 ml ☆ Sake
6. Get 100 ml ☆ Mirin
7. Make ready 1 tbsp ☆ Sugar

Soft Char Siu Pork Belly Cooked In A Pressure Cooker is one of the most. Here is how you do it. Soft Char Siu Pork Belly Cooked In A Pressure Cooker. Add pork belly to pressure cooker pot (it won't be submerged).

Steps to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:

1. Cut up the pork so it will fit in the pressure cooker. Brown the pieces of meat on all sides.
   1. Put the pork in the pressure cooker, and add ginger and enough water to cover the ingredients. Position the lid on and pressurize once it starts the steam.
2. Turn off the heat and leave to cool. When the pressure comes down, open the lid and skim off the scum. Add the ☆ ingredients, bring the pressure back up, and cook for 5 minutes. Remove from the heat and leave to de-pressurize naturally.
3. Slice the meat. Transfer the meat and its juices to a microwave safe container with a lid, and leave in the refrigerator overnight. The next day you'll have flavorful char siu pork.
4. Save the cooking liquid by skimming off the white fat that comes to the surface and transferring to another container. Use it in fried rice or as a simmering sauce to season boiled eggs and so forth.
5. The char siu is great on ramen or hot somen noodles. It's melt-in-your-mouth soft!
6. Here's some fried rice made with the char siu.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker. Add pork belly to pressure cooker pot (it won't be submerged). If using a stovetop pressure cooker, cover and seal the pot, set it over medium-high heat, and allow to come to pressure. Put the pork in the pressure cooker, and add ginger and enough water to cover the ingredients. Soft Char Siu Pork Belly Cooked In A Pressure Cooker.

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