Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Cover the pot and secure the lid. Make sure valve is on "sealing." With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker. My husband wanted to do a giant prime rib for Christmas dinner, but he waited too long to thaw it, so it was still frozen in the middle.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Take 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Prepare 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Make ready 4 –5 medium russet potatoes, peeled and quartered
4. Get 1 Tbsp steak seasoning
5. Make ready Optional: cornstarch and water for thickening the gravy

Make sure valve is on "sealing.". Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy. For many people, generating healthy recipes sounds overly hard and timeconsuming.

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
   1. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
2. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
3. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
4. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

Increasing our daily allowance of healthy. For many people, generating healthy recipes sounds overly hard and timeconsuming. Here is how you cook that. Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our.

So that is going to wrap this up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!