Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered pork belly and burdock root. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Pork Belly and Burdock Root is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simmered Pork Belly and Burdock Root is something which I have loved my entire life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Simmered Pork Belly and Burdock Root. Choosing a good cut of pork belly is very important for this dish, that has three even layers of meat sandwiched between three layers of fat. When you have this simmered over low heat for a long period of time, much of the fat renders out, and the collagen breaks down into gelatin making the.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered pork belly and burdock root using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork Belly and Burdock Root:

1. Take 200 grams Thinly sliced pork belly
2. Make ready 300 grams Burdock root
3. Get 1 Carrot
4. Make ready 4 Shiitake mushrooms
5. Get 1 pack Shirataki (konnyaku noodles)
6. Get 300 ml Water
7. Take 3 tbsp Sake
8. Make ready 3 tbsp Happo-jiru (or soy sauce)
9. Prepare 2 tbsp Sugar
10. Get 1/2 tsp Dashi stock granules made from dried sardines (iriko)
11. Make ready 30 ml of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry

We provide you only the best Simmered Pork Belly and Burdock Root recipe here. We also have wide variety of recipes to try. Simmered Pork Belly and Burdock Root. Before you jump to Simmered Pork Belly and Burdock Root recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

Instructions to make Simmered Pork Belly and Burdock Root:

1. Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks.
2. Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes.
3. Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left.
4. Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look.

Simmered Pork Belly and Burdock Root. Before you jump to Simmered Pork Belly and Burdock Root recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. I had a lot of fat burdock roots, so I tried cutting them up into chunky pieces and simmering them. This dish is great to eat with rice. Happo-jiru is a very popular all purpose soy sauce in Aomori prefecture.

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