Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roast potatoes with corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast potatoes with corn salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roast potatoes with corn salad is something that I’ve loved my whole life.

Get just the right utensils for the job. Free UK delivery on eligible orders Fresh and delicious Roasted Corn and Potato Salad coated with a healthy and light olive oil lemon dressing. This post has been sponsored Bertolli® and Kroger Game Day Greats. All thoughts and opinions are my own.

To get started with this recipe, we must prepare a few ingredients. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes with corn salad:

1. Get 700 g red small potatoes par boiled
2. Make ready 1 tsp garlic powder
3. Prepare 1 tsp salt
4. Take 1 tbsp olive oil
5. Make ready 1 tsp dried parsley
6. Make ready 1 lemon
7. Make ready For corn salad
8. Take 1 cup boiled corns
9. Make ready 1 cucumber chopped
10. Prepare 1 tomato chopped
11. Prepare 1/2 cup chopped mix salad leaves
12. Make ready 1 tsp salt
13. Get 1 tsp pepper
14. Prepare 1 lemon

It is dressed in vinaigrette, and the potatoes are roasted and not boiled in a pot on the stove. The result is a golden brown crisp potato salad that is the perfect summer side dish. With their thin red skin and waxy texture, these small potatoes are round or oval-shaped. Remove from oven, set aside and allow to completely cool.

Instructions to make Roast potatoes with corn salad:

1. Place the par boiled potatoes in baking tray
2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

With their thin red skin and waxy texture, these small potatoes are round or oval-shaped. Remove from oven, set aside and allow to completely cool. In large bowl, mix together the mayonnaise. Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast potatoes with corn salad.

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