Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon oregano roast potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Oregano Roast Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Oregano Roast Potatoes is something that I’ve loved my whole life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Use Code SINGLESDAY At Checkout - Limited Time Only. Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.

To begin with this recipe, we must first prepare a few components. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Oregano Roast Potatoes:

1. Take 4 medium potatoes
2. Get 1/3 cup lemon juice
3. Get 2 Tbsp Olive oil
4. Take 6 minced garlic cloves
5. Take 2 cups low sodium chicken broth or homemade broth
6. Make ready 2 Tbsp fresh Oregano

Place potatoes in a single layer on a baking sheet. Heat a few tablespoons of oil in a tray in the oven for a couple of minutes, then throw in the potatoes, lemon wedges, bashed coriander seeds and oregano. In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Season to taste with salt and pepper.

Instructions to make Lemon Oregano Roast Potatoes:

1. Pre heat oven to 375F 190C
2. Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
3. Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
4. Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.

In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat. The secret ingredient for the crispiest Greek lemon potatoes is in the sauce! The special sauce that we will be using to garnish our favorite Greek lemon potatoes is nothing else than a mix of lemon juice, dried oregano, minced garlic and some semolina.

So that is going to wrap it up with this exceptional food lemon oregano roast potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!